Raspberry Breton cake X2

Ingredients:  Sugar, wheat flour, butter 24.3%, egg yolk, glucose syrup, raspberry 6.5%, humectant: glycerol, eggs, salt, concentrated lemon juice , gelling agent: pectin, natural raspberry flavor, purple carrot concentrate, baking powder (E450, E500, wheat starch), coloring: carotenoids.

Allergens: Gluten, milk (butter) and eggs. Possible traces of nuts and soya.

Storage conditions: Store in a cool, dry place.  On average, consume within 30 days.

For 100g of product 

Energy: 436 kcal / 1825kJ
Lipids: 21g including saturated fatty acids 14g 
Carbohydrates: 56g including sugars 34g 
Protein: 4.7g 
Dietary fiber: 2g
Salt: 0.7g